HAMPTON HIGH SCHOOL VISION
At Hampton High School we believe all students should be equipped with 21st century academic and life skills. We will work collaboratively to set high expectations and hold students accountable for learning. Students will be prepared to demonstrate and apply knowledge to make informed decisions in an interconnected world.


Aerospace Eng, Info Tech and Business Management Academy


https://ps.hampton.k12.va.us/public/


https://sites.google.com/a/hampton.k12.va.us/hampton-high-school/home/imgres.jpg


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January 23 SATs has been rescheduled for February 20


Upcoming Events:
Rising Grade 9 Evening - February 4 @ 6:30 pm



Office Hours 8:00am - 4:00pm
1491 West Queen St. Hampton, VA 23669
Main Office - 757.825.4430
Fax - 757.825.4711
Student Records Request Fax - 757.896.8312


The Hampton City School Division is not responsible for the contents of any off-site webpages referenced from HCS servers.
Hampton City Schools Non-Discrimination Notice
Hampton City Schools does not discriminate on the basis of race, color, national origin, sex, disability, age or other protected classes in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups.  The following person has been designated to handle inquiries regarding the non-discrimination policies:
Robbin A. Ruth, Executive Director of Human Resources
One Franklin Street, Hampton, VA 23669
757 727-2318
Be sure to visit the HCS School Board Site to access the HCS School Board Policy and Any Changes





Class of 2016 &
Beyond
https://www.parchment.com/c/reg/regcode.php


https://sites.google.com/a/hampton.k12.va.us/hampton-high-school/home/pbis.jpg

Rising Grade 9 Evening February 4 @ 6:30 pm

posted Feb 1, 2016, 10:09 AM by George Cunningham


Revised January 2016 Exam Schedule

posted Jan 26, 2016, 5:25 AM by George Cunningham


Super FAFSA on January 30

posted Jan 20, 2016, 10:17 AM by George Cunningham   [ updated Jan 27, 2016, 10:43 AM ]


Seniors, congratulations on completing a college application!!  Now let's work on helping you pay for college.  To be considered for federal, most state, and institutional financial aid, you must complete the Free Application for Federal Aid (FAFSA).  Have questions on how to begin this process?  Hampton High will be hosting an event on Saturday, January 30 beginning at 10:00 am and ending at 1:00 pm in our library. Come join us and get help on completing your FAFSA. 

Here’s a checklist!
You should have the following information and documents with you as you .ll out the
Free Application for Federal Student Aid (FAFSA):
  • Your Social Security number
  • Your parents’ Social Security numbers if you are providing parent information*
  • Your driver’s license number if you have one
  • Your Alien Registration Number if you are not a U.S. citizen
  • Federal tax information or tax returns** including IRS W-2 information, for you (and your spouse, if you are married), and for your parents if you are providing parent information
    • If you have not yet filed an income tax return, complete and submit the FAFSA using estimated tax information
    • Use income records for the year prior to the academic year for which you are applying: for instance, if you are filling out the 2016–17 FAFSA, you will need 2015 tax information
  • Records of your untaxed income, such as child support received, interest income, and veterans non-education benefits, for you, and for your parents if you are providing parent information
  • Information on cash; savings and checking account balances; investments, including real estate but not including the home in which you live; and business and farm assets for you, and for your parents if you are providing parent information
 * Not sure whether you will need to put your parents’ information on the FAFSA? Check out “Am I Dependent or Independent?”
at www.studentaid.ed.gov/pubs or call 1-800-4-FED-AID (1-800-433-3243).
 ** If you file your taxes before filling out your FAFSA online, you might be able to have your tax information automatically
retrieved from the Internal Revenue Service and inserted in your FAFSA. The FAFSA will walk you through the process.



Technology and Chemistry

posted Jan 15, 2016, 11:33 AM by George Cunningham   [ updated Jan 15, 2016, 11:34 AM ]


Crabber Takes First Place!!

posted Jan 12, 2016, 8:27 AM by George Cunningham   [ updated Jan 12, 2016, 8:27 AM ]



Please congratulate Khalil Russell (pictured with his parents in the attachment), who took first place at the American Legion Oratorical Contest this past Saturday. With wins at both the Local and District levels, Khalil moves on to the Regional Competition on February 20th at the American Legion Post in Phoebus. 

Khalil's original oration on the US Constitution was well crafted and expertly delivered. Crabber alum in the audience hooted out "Crabber Pride!" after his win was announced. With the support of American Legion Post 31 (across from Darling Stadium), we hope to see Khalil take first again next month and move on to the state competition. 

Gingerbread House Contest

posted Dec 11, 2015, 4:49 AM by George Cunningham   [ updated Dec 11, 2015, 4:50 AM ]

The Hampton High School German Department and 
Art Honor Society’s First Annual
GINGERBREAD HOUSE CONTEST
December 18, 2015


Rules
ENTRY FEE: $1.00 per team member.

DESIGN:  Contest entries are not limited to the structure of a house.  Competitors are welcome & encouraged to uniquely design their entry as long as the entry is in keeping with the Rules and Judging criteria.  

SIZE LIMITATIONS:  Entries must:
Not exceed 24” high, 24” wide, 24” long.
Be placed on a base (plywood, card/foam board, platter, baking pan, etc., …)

DESCRIPTION:
Typed Statement of your entry explaining your team’s Gingerbread theme and concept.

MATERIALS & CONSTRUCTION
Except for the base & armature, entries must be constructed and composed completely of edible materials.
Non-edible materials such as paint an/or ribbon are approved to decorate outer edge of your base.
The main structure should be constructed of at least 75% gingerbread or graham crackers.
Edible materials are not limited to candies, cookies & icing.  Use of gum paste, fondant, pastillage, chocolate, modeling chocolate, royal icing, isomalt, cast sugar, gelatin, pressed sugar.

JUDGING
The group of judges will vote for 1st, 2nd & 3rd place winners.  Students will have an opportunity vote for a “Student Choice” during 1st & 2nd blocks.

Entries will be judge on the following criteria:
Overall Appearance
Originality & Creativity
Difficulty 
Precision
Consistency of Theme (Theme should be competitor’s own and consistent throughout the entry.  There is no required theme for this competition).

CHECK-IN & DELIVERY
All entries must be delivered to the cafeteria by 8am on Friday, December 18.

PICK-UP & AWARDS CEREMONY
All participants will be invited to the cafeteria at 1:45 for the announcement of the First, Second, & Third Place winners.  Participants will be allowed to consume, retrieve and/or dispose of their entry by 3:00 pm.

Class of 2017 Parent Information Night

posted Dec 2, 2015, 4:48 AM by George Cunningham   [ updated Dec 2, 2015, 4:48 AM ]


Safe Technology Information

posted Nov 24, 2015, 5:42 AM by George Cunningham   [ updated Nov 24, 2015, 5:43 AM ]


October/November Citizen of the Month

posted Nov 23, 2015, 8:20 AM by George Cunningham   [ updated Nov 23, 2015, 8:20 AM ]

Congratulations to our October/November Citizen of the Month students!!!

Seated:
Amaya Tharpe
Kaganza Habinshuti

Standing from left to right:
Chloe Smith
Peter Dinh
Matteo Concepcion
Briana Suber

Not pictured:
Shakeria Reid
Phuonganh Pham

National PTA Reflections

posted Nov 4, 2015, 11:55 AM by George Cunningham   [ updated Nov 4, 2015, 11:57 AM ]


Please download the Student Entry Form.

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